Where culinary mastery and recognition converge
Six years of turning food enthusiasts into confident home cooks through genuine international cuisine experiences. Our accomplishments reflect the dedication we bring to each class.
Awards & Industry Recognition
Our devotion to authentic culinary education has earned acknowledgment from food industry leaders and educational institutions across multiple continents.
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2024
Excellence in Culinary Education
Recognized by the International Food Education Council for inventive teaching methods that retain authentic cooking techniques while making them accessible to modern learners.
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2023
Top Cultural Cuisine Platform
Honored by the Global Cuisine Preservation Society for outstanding work in documenting and teaching traditional recipes from over 40 countries.
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2022
Innovation in Online Learning
Recognized by EdTech India Awards for creating immersive virtual cooking experiences that bridge geographical gaps in culinary education.
Introducing Our Award-Winning Culinary Team
Behind every achievement lies a team of devoted food experts who have dedicated their careers to preserving and sharing authentic international cuisine knowledge.
Alex Moreno
Head Chef & Director
James Beard Foundation nominee with 15 years of experience across five continents. Alex specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Sana Kapoor
Head of Asian Cuisine
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Sana has documented over 200 traditional recipes during her culinary research across Southeast Asia and China.